-Delile
Uma lina noma lapho kuyizinsuku ezimbalwa ukuyisa inja yethu esitolo sezilwane, kuyinto ejwayelekile ukuthi iqale ukunuka kabi. Futhi kulezi zimo, abafundisi abaningi bafuna uhlobo oluthile lwe amakha enja.
Ngakho-ke, kwaPeritoAnimal sikunikeza ithuba lokufunda ukuthi ungayenza kanjani inja yakho inuke ngokufana esitolo sezilwane usebenzisa imikhiqizo engeyona eyamakhemikhali futhi engalimazi umngane wakho omkhulu onoboya. Bona kulesi sihloko kanjani yenza amakha okuzenzela izinja!
izithako ezidingekayo
Ukwenza amakha enja eyenziwe ekhaya kulula futhi kulula kakhulu, kepha kufanele ukubheke lokho Akufanele usebenzise utshwala noma izinto ezingacasula isikhumba sakho. Okokuqala, uzodinga ukuqoqa yonke imikhiqizo ezokuvumela ukuthi wenze amakha enja ekhaya:
- 50 ml wamanzi afakiwe
- 10 ml we-liquid glycerin
- 1 ulamula
- 2 amathisipuni we-apula uviniga
- Mint
Kepha yenzelwe ini ngayinye yalezi zinto?
Amanzi afihliwe asebenza njengesisekelo somkhiqizo, kanjalo notshwala kumakha okusetshenziswa ngabantu. I-Glycerin ilungisa futhi inikeze umzimba kuyo yonke ingxube, kuyilapho i-apple cider uviniga, ngesilinganiso esincane, inika khanyisa ebuswini benja yakho.
Eminye imikhiqizo esiyikhethayo, njengelamuni kanye neminti, yenzelwe ukuvuselela isilwane sakho kuphela, ngakho-ke uma ufuna ungayishintsha, ungayenza nge-mint, ubeke ulamula nge-orange, i-lavender oil, i-almond oil noma ukhukhunathi .
Le enye indatshana kaPeritoAnimal enamathiphu amahlanu wokuvimbela inja ekunukeleni kabi ingakuthakazelisa, qiniseka ukuthi uyafunda.
Ulungisa kanjani amakha
Ukwenza amakha enja eyenziwe ekhaya, hlanganisa izithako ezidingekayo bese ulandela lezi zinyathelo:
- Esitsheni esincane beka amanzi acolisisiwe ukuze ubilise ngomlilo omncane. Uma ufuna ukuthi amakha athambe kakhudlwana, ungasebenzisa amanzi athe xaxa.
- Faka ilamula elisikiwe neminti echotshoziwe.
- Bamba ukushisa okuphansi okungenani ihora nesigamu.
- Uma lesi sikhathi sesidlulile, kufanele ukhiphe ngokuphelele uketshezi olusepanini ukuze kungabikho mint noma ulamula.
- Faka uketshezi lwe-glycerin namathisipuni amabili we-apula cider uviniga, kubalulekile ukuthi ungangezi ngaphezu kwaleli nani likaviniga, ngaphandle kwalokho iphunga lizoba namandla kakhulu.
- Mayihlale ezingeni lokushisa kuze kuphole.
- Sebenzisa ibhodlela lokufafaza ukugcina ingxube bese uyifaka enjeni yakho.
Futhi ngomumo! Ingabe usuvele unayo eyakho amakha enziwe ekhaya enja! Manje usungavuselela isilwane sakho lapho sidingeka, njengoba ungeke usigeze kaningi. Manje njengoba wazi ukuthi ungayenza kanjani inja yakho iphunga elifanayo esitolo sezilwane, ungahle ube nentshisekelo yokuyigeza ngokwakho ekhaya. Ngakho-ke jabulela futhi uhlole izeluleko zethu zokugeza inja yakho ekhaya.
