Inja ingadla upelepele?

Umlobi: John Stephens
Usuku Lokudalwa: 21 Ujanuwari 2021
Ukuvuselela Usuku: 2 Udisemba 2024
Anonim
Uhungenje
Ividiyo: Uhungenje

-Delile

ICapsicum yonyaka, edume ngokuthi isilili noma upele kungenye yalezo zokudla ezikhanyisa noma iyiphi iresiphi. Ngaphandle kokuthandwa kwayo phakathi kwabantu, asihlali sibona lesi sithako sifakiwe kuma-canine zokupheka, okuqinisekisa ukungabaza. uma inja ingadla upelepele. Ukucacisa, iPeritoAnimal isiqoqe uchungechunge lwemininingwane ebalulekile ngepelepele yenja kanye nokusetshenziswa kwayo okufanele ekudleni kwezinja, ngaphezu kwezakhiwo zayo nezinongo ezifanele. Bheka ngezansi bese ujabulele ukufunda!

Inja ingadla upelepele?

Yebo, inja ingadla upelepele oluhlaza, obomvu noma ophuzi. Lokhu kudla kuyingxenye yohlu lwezithelo nemifino evunyelwe izinja futhi kufakwa ekudleni kwe-BARF. Njengayo yonke imifino yenja, kufanele inikezwe ngokulinganisela, ngaphakathi kokudla okunomsoco, njengeyakho Ukweqisa kungadala isifo sohudo.


Chili ngenja

Kokubili ekudleni kwe-canine nokudla komuntu, upelepele waziwa ngemithamo yabo evulekile kavithamini C, osiza ukumunca i-iron futhi, ngenxa yalokho, ukuvimbela i-anemia. Upelepele uphinde unikele ngokudla okunomsoco nge-vitamin A ne-beta-carotene, esiza ku ukugcinwa kwezinwele, isikhumba nokubona futhi uvimbele izinkinga zesikhumba (i-canine dermatitis). Ngaphezu kwama-antioxidants wemvelo, okuyi silwe nokusebenza kwama-radicals wamahhala nokulimala kwayo kwamaselula.

  • Uvithamini C
  • Uvithamini A
  • i-beta carotene
  • ama-antioxidants emvelo

Kungenxa yokuthi kubhekwa njengokudla wokugaya ukudla kakhulu, ngenxa yenani elikhulu le-fiber, upelepele kufanele unikezwe ngokulinganisela ukugwema isifo sohudo. Njengoba uhlelo lokugaya izinja alufani nolwabantu.


Chili Ungadliwa for Izinja

Uma kungokokuqala, nikela kancane nje ukuze ajwayele lesi sithako esisha ekudleni. Akuzona zonke izinja ezikwamukela lokhu kudla okuluhlaza. Uma ngabe ubuzibuza ukuthi ingabe inja ingayidla yini pepper ngoba inikeze ucezu oluhlaza, sichaze ngenhla ukuthi ayikho inkinga.

Konke ukudla okwenziwe ekhaya kufanele kube igadwe ngudokotela wezilwane ukuqiniseka ngamanani, ubukhulu kanye nezidingo zokudla okunempilo kwenja ngayinye. Uma ufuna ukuyiqala, sincoma usizo lwezilwane ukuze inja yakho ibe nokuhlangenwe nakho okuhle kakhulu.

Uma inhloso yakho, nokho, ukufaka upelepele ekudleni kwenja, sesihlukanise okunye zokupheka izinja pepper lokho kuvame ukwamukelwa okuhle:


iresiphi yemifino yenja

Ukudla kwemifino kwezinja kukhona, kepha kufanele njalo kugadwe nguchwepheshe. Ngaphandle kokudla kwenja yakho, ungafaka ezinye izindlela zokupheka zemifino njengesengezo. Ukugxilwa kwemifino kuyindlela yokupheka enento yezinja:

Izithako

  • Izipuni eziyi-3 zamafutha omnqumo
  • 1 ochotshoziwe wegalikhi
  • 1 pepper osikiwe omkhulu omkhulu
  • 1 zucchini osikiwe ophakathi
  • Ithanga eli-1 eliphakathi nendawo lisikiwe
  • Isitshalo seqanda esi-1 esimaphakathi, esihlutshiwe bese sisikwa sibe ngamacube
  • Amazambane ama-1, ahlutshiwe asikwa abe ngamacube
  • 1 isipuni se-oregano noma i-basil

* Uma unikezwa ngamanani amancane, ugarlic awulimazi izinja, kepha isibulala-nzungu sangaphakathi semvelo,

Indlela yokwenza upholstery yemifino yenja

  1. Fudumeza uwoyela, engeza ugarlikhi bese ususa imizuzu emi-2 ukuya kwemi-3 kuze kube yithenda.
  2. Bese ufaka yonke imifino uhlanganise kahle.
  3. Bilisa ingxube, wehlise umlilo bese ubila imizuzu engama-30.
  4. Faka izinongo ukunambitha. F
  5. imifino eminye imizuzu engu-15 bese uyiyeka ipholile. Uma ufisa ungangeza ukuthintwa koshizi wamahhala we-gluten.

Shintsha inani lokudla lilingane nenja yakho, ngokwemiyalo yezilwane.

Iresiphi enolili ngezinja ezine-anemia

Njengoba kushiwo, ngokwezakhiwo zayo, upelepele ungumlingani wokudla ekudleni kwezinja ezine-anemia. Inganikezwa njengomphelelisi hhayi njengokwelashwa. Enye inzuzo engenayo yile:

Izithako

  • 200 amagremu erayisi
  • 1 upelepele obomvu
  • 1 iqanda
  • 200 amagremu salmon
  • 1 ubhatata

Igxathu emvakwe gxathu

  1. Lungisa ipani lamanzi bese ufaka uwoyela omncane womnqumo.
  2. Lapho amanzi abilayo, engeza irayisi, elithatha cishe imizuzu engama-20 ukupheka.
  3. Sika ezinye izithako zibe yizicucu ezifanele usayizi wenja yakho. Okuvame kakhulu ngamacube amancane.
  4. Uma sekusele imizuzu eyi-10 ukupheka, engeza izithako ezisele: upelepele, iqanda lonke, isalmon namazambane.
  5. Lapho inqubo isiqedile, mane ususe irayisi nezithako bese uzivumela zipholile kancane.
  6. Gxoba iqanda (kufakwe igobolondo) uhlanganise kahle zonke izithako.
  7. Sebenzisa inani elifanele ngosayizi wenja yakho.

inja pepper

Ungadidanisi upelepele nopelepele. Yize u-chili uwuhlobo lwepelepele, upelepele oshisayo (i-cayenne, upelepele omnyama, upelepele ...) unemiphumela efanayo ezinjeni njengabantu, kuphela ngamanani amancane. Ezinye zazo zisetshenziswa ngisho nokuxosha inja.

Inja ingadla upelepele?

Kuhle ukugwema. Ukusetshenziswa kwabo kukhawulelwe kokukodwa ubuncane ubuningi ekulungisweni kwezitsha ezenziwe ekhaya. Ayikho iresiphi ebabayo enconyelwa imidlwane ngoba ingadala ukugaya ukudla, izinkinga zesisu nokucasuka kolwelwesi lwamafinyila.

I-Chili yezinja njengesinongo

Uma ucabanga ngayo yonke imininingwane yokudla kwenja yakho. Uma usebenzisa izinongo, ngezikhathi ezithile, ungafaka i- upelepele ukunikeza lokho kuthinta okukhethekile, njenge-turmeric, i-oregano, i-ginger noma iparsley. Njalo ngokulinganisela.

Kubalulekile ukwazi yonke into ongeke ukwazi ukuyinikeza inja yakho. Kule vidiyo engezansi, sikhumbula ukudla okungu-10 okubhekwe njengobuthi futhi kungavunyelwe izinja:

Uma ufuna ukufunda izindatshana eziningi ezifana ne- Inja ingadla upelepele?, sincoma ukuthi ufake isigaba sethu sokudla okunokulinganisela.